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Chocolate Torte with Coffee Cream Recipe

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Chocolate Torte with Coffee Cream
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Ingredients
14
Count
Nutrition
1335
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat a convection oven to 375 degree F. If using a regular oven preheat to 400 degrees F.
  2. Bring some water to a simmer in a medium pot over medium heat. Put 3/4 cup of the butter and 3/4 cup of the chocolate into a bowl that fits on top of the pot without the bottom of the bowl touching the water. Put the bowl onto the pot. When the butter and chocolate have melted, remove it from the heat and whisk in the powdered sugar.
  3. In a separate bowl, whisk the egg yolks and eggs over the simmering water to warm the eggs. Fold in the chocolate mixture, then fold in the cake flour.
  4. Spray 6 (4-ounce) cake tins with nonstick cooking spray. Fill the tins to 1/2-inch from the top with the batter. Arrange the tins on a baking sheet and bake until they are set around the edges but are still liquid in the center, about 10 to 12 minutes. Check them after 10 minutes, don't overcook them or the center will not be liquid. Remove them from the oven and let them sit for 1 minute.
  5. While the torte is baking, put the remaining 1/4 cup butter and 1/4 cup chocolate chips into a bowl, melt them as before, and keep it warm. Beat the heavy cream in a large bowl until it forms soft peaks. Quickly beat in the coffee liqueur and refrigerate until ready to use.
  6. Slice the strawberries in half, leaving the stem on 1 half. Sprinkle the cut sides with sugar and caramelize them using a brulee torch.
  7. Brush a wide stripe of the melted chocolate across each serving plate. Arrange the caramelized strawberries above the stripe. Unmold each torte on top of the stripe on 1 side. Put a dollop of the whipped cream on the other side of the stripe. Top the whipped cream with the chopped nuts and a light dusting of cocoa powder. Garnish with mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1334.5 Kcal (5587 kJ)
Calories from fat 802.23 Kcal
% Daily Value*
Total Fat 89.14g 137%
Cholesterol 356.74mg 119%
Sodium 869.98mg 36%
Potassium 1726.47mg 37%
Total Carbs 125.64g 42%
Sugars 81.85g 327%
Dietary Fiber 2.97g 12%
Protein 17.64g 35%
Vitamin C 10.8mg 18%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 403.15 Kcal (1688 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 137%
Cholesterol 107.77mg 119%
Sodium 262.82mg 36%
Potassium 521.56mg 37%
Total Carbs 37.96g 42%
Sugars 24.73g 327%
Dietary Fiber 0.9g 12%
Protein 5.33g 35%
Vitamin C 3.3mg 18%
Vitamin A 0.1mg 13%
Iron 1.3mg 24%
Calcium 37.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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