Directions:
- Melt dark chocolate and add butter and let it melt too.Turn off the heat and take the vessel off.
- When the mixture is cold add one egg yolk and whip it with power!
- When it's smooth add the rest of the yolks as well as smashed almonds and brown sugar whiping constantly.
- In a seperate bowl whip the whites into meringue
- Add sugar and 1 tablespoon amaretto
- When the cream is ready combine it with the chocolate mixture stirring from downwards to upwards so that the cake will be fluffy!
- Cover the form shapped like a heart with the shinning side of a foil piece.
- Pour the mixture into the form and bake it for a half an hour at 170 celsious.
- When the cake is baked and cold place it on a nice dish .
- Whip the milk cream with sugar powder and amaretto and when it's ready to thicken pour it on top of the cake!powder with some cocoa and its ready! ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.85 Kcal (1950 kJ) | ||
| Calories from fat | 267.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 46% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 15% | |
| Sodium | 70.46mg | 3% | |
| Potassium | 344.36mg | 7% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 37.84g | 151% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.03g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 531.01 Kcal (2223 kJ) | ||
| Calories from fat | 304.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 46% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 15% | |
| Sodium | 80.31mg | 3% | |
| Potassium | 392.52mg | 7% | |
| Total Carbs | 53.36g | 16% | |
| Sugars | 43.14g | 151% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 3.45g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 16% | |
| Calcium | 56.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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