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Chocolate Stuffed Sticky Bundt Recipe

Chocolate Stuffed Sticky Bundt Recipe

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Ingredients:

Serving

24 rhodes dinner rolls , thawed but still cold
1 1/2 cups milk chocolate , chips
1/2 cup granulated sugar
1 tbsp cocoa
1 tsp ground cinnamon
1/2 cup chopped pecans or 1/2 cup toffee pieces, bits
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup packed brown sugar

Directions:

Cut rolls in half and flatten each half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Combine butter and brown sugar in a small bowl and microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1626.19 Kcal (6809 kJ)
Calories from fat	595.77 Kcal
		% Daily Value*
Total Fat	66.2g	102%
Cholesterol	100.52mg	34%
Sodium	1339.78mg	56%
Potassium	351.77mg	7%
Total Carbs	229.47g	76%
Sugars	96.95g	388%
Dietary Fiber	9.15g	37%
Protein	30.7g	61%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	7.3mg	40%
Calcium	276.7mg	28%

Amount Per 100 g
Calories	289.07 Kcal (1210 kJ)
Calories from fat	105.9 Kcal
		% Daily Value*
Total Fat	11.77g	102%
Cholesterol	17.87mg	34%
Sodium	238.16mg	56%
Potassium	62.53mg	7%
Total Carbs	40.79g	76%
Sugars	17.23g	388%
Dietary Fiber	1.63g	37%
Protein	5.46g	61%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	1.3mg	40%
Calcium	49.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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