Chocolate Studded Shamrocks Recipe

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Chocolate Studded Shamrocks
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 cup butter or 1 cup margarine, softened
  • 2 large eggs
  • 12 oz nestle toll house semi-sweet miniature chocolate chips
  • 2 tbsp green colored crystal sugar

Directions:

  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour and baking powder in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in morsels. Refrigerate for a few minutes until firm.
  3. SHAPE dough into 3/4-inch balls; place three together to form shamrock shape on ungreased baking sheets. Roll small amount of dough to form stem. Sprinkle cookies with green sugar. Repeat with remaining dough.
  4. BAKE for 8 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.84 Kcal (1033 kJ)
Calories from fat 126.64 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 61.43mg 20%
Sodium 12.84mg 1%
Potassium 74.78mg 2%
Total Carbs 26.85g 9%
Sugars 9.65g 39%
Dietary Fiber 0.68g 3%
Protein 3.32g 7%
Vitamin A 0.2mg 5%
Iron 0.4mg 2%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 439.16 Kcal (1839 kJ)
Calories from fat 225.31 Kcal
% Daily Value*
Total Fat 25.03g 22%
Cholesterol 109.3mg 20%
Sodium 22.85mg 1%
Potassium 133.05mg 2%
Total Carbs 47.78g 9%
Sugars 17.17g 39%
Dietary Fiber 1.2g 3%
Protein 5.91g 7%
Vitamin A 0.3mg 5%
Iron 0.7mg 2%
Calcium 47.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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