Brownie Cookies Recipe

Posted by
Rate It!
Brownie Cookies
Add your photo!
Ingredients
11
Count
Nutrition
66
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Melt the chocolate over hot water.
  2. Sift the flour, baking soda, and baking powder together.
  3. Set aside.
  4. In the bowl of a mixer, cream the butter.
  5. Add the sugar slowly and continue to beat.
  6. Add the vanilla, then the eggs 1 at a time.
  7. Add the chocolate and stir to blend.
  8. Stir in the dry ingredients and the milk by hand.
  9. When just blended, mix in the walnuts.
  10. Cover and refrigerate dough for 30 minutes before rolling.
  11. Preheat oven to 375 degres.
  12. Lightly grease a cookie sheet.
  13. To form the cookies, scoop out a portion of dough and roll out on a well-floured surface.
  14. When dough is 1/4 inch thick, cut it into rounds or other desired shapes.
  15. Re-roll scraps and cut again.
  16. Place on cookie sheet (leave room for expansion) and bake for 6 to 8 minutes.
  17. Watch for any hot spots in the oven and don't let these cookies overbrown.
  18. VARIATION: For the Brownie Cookie Crust, make 1 recipe of Brownie Cookies and chill the dough briefly.
  19. Lightly grease the back side of a large baking sheet.
  20. Roll the dough out onto the baking sheet as thinly as possible so that the baked product will crumble easily.
  21. Bake crust at 375 degrees for 5 to 7 minutes.
  22. Let crust harden, then slide the cookie from the sheet and cool completely.
  23. Roll over the cookie with a rolling pin until it is crushed to a fine crumb. (There should be about 2 1/4 cups of crumbs.) Melt 1 stick plus 1 tablespoon of unsalted butter.
  24. Mix it into the crumbs and pack the mixture over the bottom and up the sides of a 10-inch springform pan.
  25. Freeze for 30 minutes before filling in order to set the crust.
  26. Line each cup with waxed paper for easy removal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.95 Kcal (276 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 11.9mg 4%
Sodium 42.83mg 2%
Potassium 35.98mg 1%
Total Carbs 6.83g 2%
Sugars 5.54g 22%
Dietary Fiber 0.41g 2%
Protein 0.99g 2%
Iron 0.2mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 442.2 Kcal (1851 kJ)
Calories from fat 256.46 Kcal
% Daily Value*
Total Fat 28.5g 7%
Cholesterol 79.82mg 4%
Sodium 287.17mg 2%
Potassium 241.28mg 1%
Total Carbs 45.82g 2%
Sugars 37.13g 22%
Dietary Fiber 2.76g 2%
Protein 6.65g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top