Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa. Cut in the margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan. Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add egg and vanilla; mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly. Cool and cut into bars. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.64 Kcal (622 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 28.72mg | 1% | |
| Potassium | 47.21mg | 1% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 12.69g | 51% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.18 Kcal (1876 kJ) | ||
| Calories from fat | 278.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 16% | |
|---|---|---|---|
| Cholesterol | 42mg | 5% | |
| Sodium | 86.6mg | 1% | |
| Potassium | 142.35mg | 1% | |
| Total Carbs | 42.47g | 5% | |
| Sugars | 38.27g | 51% | |
| Dietary Fiber | 1.87g | 2% | |
| Protein | 4.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 49.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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