Chocolate Sticks Recipe

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Chocolate Sticks
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Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 F
  2. Grease a baking sheet.
  3. Blend the four, nuts and grated chocolate together on a pastry board.
  4. Make a well in the centre.
  5. Add sugar, vanilla sugar and egg to the well.
  6. Mix a littel to the dry ingredients into the egg mixture.
  7. Cut the cold butter into small pieces over the flour mixture.
  8. Work together all the ingredients quickly to make a smooth dough.
  9. Chill for 1/2 hour.
  10. Shape the dough into rolls about the thickness of a finger.
  11. Cut the rolls into 5 cm (2 ) pieces.
  12. Place on the prepared baking sheet and bake for 12 to 18 minutes or until light golden brown.
  13. Cool cookies.
  14. Glaze:.
  15. Melt the chocolate and butter in the top half of a double boiler, stirring until well blended and smooth.
  16. Dip the ends of the cooled cookies int the chocolate.
  17. Allow dipped cookies to cool on waxed paper until the chocolate has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.15 Kcal (3610 kJ)
Calories from fat 589.65 Kcal
% Daily Value*
Total Fat 65.52g 101%
Cholesterol 152.7mg 51%
Sodium 724.75mg 30%
Potassium 205.4mg 4%
Total Carbs 66.31g 22%
Sugars 31.78g 127%
Dietary Fiber 5.07g 20%
Protein 7.34g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 3.2mg 18%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 520.94 Kcal (2181 kJ)
Calories from fat 356.28 Kcal
% Daily Value*
Total Fat 39.59g 101%
Cholesterol 92.26mg 51%
Sodium 437.91mg 30%
Potassium 124.11mg 4%
Total Carbs 40.06g 22%
Sugars 19.2g 127%
Dietary Fiber 3.06g 20%
Protein 4.43g 15%
Vitamin A 0.4mg 19%
Iron 1.9mg 18%
Calcium 72.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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