Chocolate Stacks Recipe

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Chocolate Stacks
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Ingredients
9
Count
Nutrition
6550
Calories
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Ingredients:

  • 1 cup of sugar
  • 3 jiggers of canadian whiskey (use a blended whiskey for better results)
  • 2 tsp of real vanilla extract
  • 1 can of hershey's chocolate syrup (refrigerated )
  • 1 lb of slivered almonds
  • 1 bottle of betty crocker's decor nonpariel's

Directions:

  1. In a cold metal bowl, beat the whipping cream to the soft peak stage and add the sugar and vanilla extract slowly. As the whipping cream comes up to the hard peak stage, add the whiskey slowly. (Sample to insure taste.)
  2. In a food processor, grind 3/4 of the slivered almonds into a fine powder. Place in a bowl and set aside. (Reserve 1/4 as decoration during final assembly.)
  3. Assembly: Begin by placing one wafer on your tray. Paint the top of it with a thin layer of Hershey's sauce. Next add a teaspoon of the ground almonds and spread it evenly. Then add a teaspoon of the whipping cream mixture.
  4. Repeat this until you have 6 layers and top it with a dollop of whipping cream. Add a cherry to the top of each stack and a few whole slivered almonds. Then garnish lightly with the Decor Nonpariels. Cover the completed pan of stacks with a sheet of Glad wrap and put them into the refrigerator overnight.
  5. Note: The whipping cream will soften the wafers. You will need to serve and eat these stacks within the next two or three days. After that the cream starts to harden and they don't taste a good. ENJOY!
  6. This recipe will yield two trays of 24 stacks. Two per person will serve 12. You will need two aluminum roasting pans to hold the completed dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6549.7 Kcal (27422 kJ)
Calories from fat 5371.87 Kcal
% Daily Value*
Total Fat 596.87g 918%
Cholesterol 1305.27mg 435%
Sodium 626.81mg 26%
Potassium 3774.58mg 80%
Total Carbs 256.05g 85%
Sugars 150.23g 601%
Dietary Fiber 46.3g 185%
Protein 115.89g 232%
Vitamin C 9.5mg 16%
Iron 15.2mg 84%
Calcium 1693.5mg 169%
Amount Per 100 g
Calories 420.7 Kcal (1761 kJ)
Calories from fat 345.05 Kcal
% Daily Value*
Total Fat 38.34g 918%
Cholesterol 83.84mg 435%
Sodium 40.26mg 26%
Potassium 242.45mg 80%
Total Carbs 16.45g 85%
Sugars 9.65g 601%
Dietary Fiber 2.97g 185%
Protein 7.44g 232%
Vitamin C 0.6mg 16%
Iron 1mg 84%
Calcium 108.8mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.9
    Points
  • 188
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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