Chocolate Sorbet Sundaes (Rachael Ray) Recipe

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Chocolate Sorbet Sundaes (Rachael Ray)
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Ingredients:

Directions:

  1. Split bananas lengthwise and line 4 sundae boats with 1 split banana in each boat. Fill dessert boats with 3 small scoops of chocolate sorbet each. Garnish sorbet with raspberries and top each scoop of sorbet with a meringue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1378.12 Kcal (5770 kJ)
Calories from fat 452.79 Kcal
% Daily Value*
Total Fat 50.31g 77%
Cholesterol 201.93mg 67%
Sodium 1002.05mg 42%
Potassium 787.87mg 17%
Total Carbs 215.85g 72%
Sugars 40.94g 164%
Dietary Fiber 11.37g 45%
Protein 19.57g 39%
Vitamin C 42.3mg 71%
Iron 9.3mg 52%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 169.39 Kcal (709 kJ)
Calories from fat 55.65 Kcal
% Daily Value*
Total Fat 6.18g 77%
Cholesterol 24.82mg 67%
Sodium 123.16mg 42%
Potassium 96.84mg 17%
Total Carbs 26.53g 72%
Sugars 5.03g 164%
Dietary Fiber 1.4g 45%
Protein 2.4g 39%
Vitamin C 5.2mg 71%
Iron 1.1mg 52%
Calcium 8.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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