Directions:
- Combine cocoa, sugar, and water in a pot and bring to a light boil.
- Take the pot off the heat and pour the liquid into a bowl.
- Let mixture cool to room temperature and add vodka and vanilla.
- Chill overnight in the fridge.
- Process in ice cream maker or do it the manual way :) *.
- Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.01 Kcal (1415 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Sodium | 301.08mg | 13% | |
| Potassium | 423.2mg | 9% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 61.23g | 245% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.14g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.75 Kcal (686 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Sodium | 145.86mg | 13% | |
| Potassium | 205.03mg | 9% | |
| Total Carbs | 35.04g | 24% | |
| Sugars | 29.66g | 245% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 2.01g | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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