Directions:
- Put the sugar, cocoa powder and the water into a saucepan; bring to the boil, stirring occasionally to prevent the sugar sticking. Simmer for 5 minutes.
- Take off the heat,then add the roughly chopped chocolate. Stir until the chocolate has melted, then leave the mixture to cool.
- Pour into an ice cream maker and churn until frozen OR place in a freezer-proof container and freeze. Whisk after 45 minutes with a fork to break up the ice crystals. Repeat 3 times then freeze for at least 6 hours.
- Remove from the freezer 15 minutes before serving to soften.
- Very good served with some fresh raspberries!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.95 Kcal (1327 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 80.61mg | 3% | |
| Potassium | 259.4mg | 6% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.41g | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.55 Kcal (701 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 14% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 42.61mg | 3% | |
| Potassium | 137.13mg | 6% | |
| Total Carbs | 15.44g | 10% | |
| Sugars | 12.14g | 92% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 1.27g | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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