Dark Chocolate Syrup Recipe

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Dark Chocolate Syrup
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Ingredients:

  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1 dash salt
  • 3/4 cup water

Directions:

  1. Combine all ingredients in saucepan.
  2. Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
  3. Store in a sealed container in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.31 Kcal (202 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 21.69mg 1%
Potassium 123.42mg 3%
Total Carbs 12.21g 4%
Sugars 7.55g 30%
Dietary Fiber 2.66g 11%
Protein 1.61g 3%
Iron 1.1mg 6%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 2%
Sodium 56.94mg 1%
Potassium 323.98mg 3%
Total Carbs 32.05g 4%
Sugars 19.81g 30%
Dietary Fiber 6.98g 11%
Protein 4.23g 3%
Iron 3mg 6%
Calcium 33.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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