Apple Butter II Recipe

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Apple Butter II
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Ingredients
8
Count
Nutrition
548
Calories
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Ingredients:

  • 3/4 cup apple cider
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 3/4 tsp clove
  • 3 tsp cinnamon

Directions:

  1. The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
  2. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally.
  3. Add spices.
  4. Return to oven and cook 1 hour more.
  5. Apple butter requires long, slow cooking.
  6. (Can also be made in a crockpot.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.73 Kcal (2293 kJ)
Calories from fat 0.39 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 16.77mg 1%
Potassium 253.46mg 5%
Total Carbs 141.83g 47%
Sugars 135.87g 543%
Dietary Fiber 2.81g 11%
Protein 0.03g 0%
Vitamin C 51.4mg 86%
Iron 0.4mg 2%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 146.87 Kcal (615 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.5mg 1%
Potassium 67.96mg 5%
Total Carbs 38.03g 47%
Sugars 36.43g 543%
Dietary Fiber 0.75g 11%
Protein 0.01g 0%
Vitamin C 13.8mg 86%
Iron 0.1mg 2%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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