Chocolate Snaps Recipe

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Ingredients

Count

Nutrition

2160

Calories

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Ingredients:

Serving

2 cups semisweet chocolate chips
1 2/3 cups all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/2 cup white sugar
1/2 tsp vanilla extract
1/4 cup corn syrup
1 egg

Directions:

Melt chocolate chips over heat and let cool. Combine flour, baking soda and salt. Set aside. With an electric mixer set at medium-low speed, beat butter and sugar until fluffy. Add vanilla, corn syrup and egg and continue beating until well combined. Reduce mixer speed to low and beat in melted chocolate. Add flour mixture and continue beating until well combined.
Refrigerate until firm, about 30 minutes.
Shape dough into approximately 1 inch balls and roll in additional sugar. Put on ungreased baking sheets about 1 inch apart. Bake at 350 degrees F (175 degrees C) until edges are lightly browned, 10 to 15 minutes. Let stand on baking sheets 1 minute before removing to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2160.19 Kcal (9044 kJ)
Calories from fat	1081.72 Kcal
		% Daily Value*
Total Fat	120.19g	185%
Cholesterol	203.85mg	68%
Sodium	1338.42mg	56%
Potassium	175.92mg	4%
Total Carbs	300.18g	100%
Sugars	186.91g	748%
Dietary Fiber	14.96g	60%
Protein	13.87g	28%
Vitamin A	0.6mg	19%
Iron	15.7mg	87%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	435.54 Kcal (1824 kJ)
Calories from fat	218.1 Kcal
		% Daily Value*
Total Fat	24.23g	185%
Cholesterol	41.1mg	68%
Sodium	269.86mg	56%
Potassium	35.47mg	4%
Total Carbs	60.52g	100%
Sugars	37.69g	748%
Dietary Fiber	3.02g	60%
Protein	2.8g	28%
Vitamin A	0.1mg	19%
Iron	3.2mg	87%
Calcium	10mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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