Chocolate Silk Blackberry Pie |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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It's not healthy, but it's yummy and easy! A twist on the traditional. Try it with other flavors of jam or preserves as well. Ingredients:
1 1/2 cups sugar |
3 tablespoons unsweetened cocoa powder |
3 eggs |
1/2 cup evaporated milk |
1/3 cup butter or 1/3 cup margarine, melted |
1/3 cup blackberry preserves |
1 teaspoon vanilla |
1 pie crust |
2 cups whipped topping (optional) |
Directions:
1. Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.
2. With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. Whip until thickened.
3. Pour into prepared crust (use either store-bought or make your own). Put pie onto preheated baking sheet and back 55-60 minutes or until the center is puffy. Coll completely before serving, and garnish with whipped topping if desired.
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