Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients:

  • 1 tsp vanilla

Directions:

  1. In a 2-cup glass measure, combine 1 1/2 cups semisweet chocolate chips, 2/3 cup whipping cream, and 1 teaspoon vanilla. Cook in a microwave oven at half power (50%), stirring every 60 seconds, until smooth, 2 to 3 minutes total. If sauce is too thick, stir in a few more tablespoons cream. Serve warm or cool.
  2. Nutrition analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1904.25 Kcal (7973 kJ)
Calories from fat 1182.55 Kcal
% Daily Value*
Total Fat 131.39g 202%
Cholesterol 89.24mg 30%
Sodium 27.71mg 1%
Potassium 84.2mg 2%
Total Carbs 240.74g 80%
Sugars 188.64g 755%
Dietary Fiber 17.75g 71%
Protein 1.61g 3%
Vitamin C 0.8mg 1%
Iron 21.3mg 118%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 433.28 Kcal (1814 kJ)
Calories from fat 269.07 Kcal
% Daily Value*
Total Fat 29.9g 202%
Cholesterol 20.31mg 30%
Sodium 6.31mg 1%
Potassium 19.16mg 2%
Total Carbs 54.78g 80%
Sugars 42.92g 755%
Dietary Fiber 4.04g 71%
Protein 0.37g 3%
Vitamin C 0.2mg 1%
Iron 4.8mg 118%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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