Directions:
- Combine all ingredients in top of a double boiler. Place over boiling water and cook, stirring constantly, until chocolate melts and mixture is well blended. Continue to cook until sauce thickens. Remove from heat, and serve immediately over pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.13 Kcal (3111 kJ) | ||
| Calories from fat | 473.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.62g | 81% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 30.11mg | 1% | |
| Potassium | 885.8mg | 19% | |
| Total Carbs | 87.32g | 29% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 12.76g | 51% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 389.33 Kcal (1630 kJ) | ||
| Calories from fat | 248.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.57g | 81% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 22% | |
| Sodium | 15.77mg | 1% | |
| Potassium | 464.07mg | 19% | |
| Total Carbs | 45.74g | 29% | |
| Sugars | 30.81g | 235% | |
| Dietary Fiber | 6.68g | 51% | |
| Protein | 5.08g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 42.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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