Chocolate Tortoni Recipe

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Ingredients

Count

Nutrition

1958

Calories

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Ingredients:

Serving

Directions:

In a microwave oven or over boiling water, melt both kinds of chocolate.
Set aside to cool.
Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes.
Beat egg whites with cream of tartar and salt until foamy white.
Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form.
Beat two cups of cream in a bowl until stiff.
Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well.
Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture.
Small chunks of chocolate may remain.
Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter).
Freeze until firm. four hours or overnight.
Beat remaining 1/2 cup of cream in a small bowl until stiff.
Garnish each tortoni with a rosette of cream and a candied cherry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1957.74 Kcal (8197 kJ)
Calories from fat	1203.31 Kcal
		% Daily Value*
Total Fat	133.7g	206%
Cholesterol	92.36mg	31%
Sodium	164.5mg	7%
Potassium	598.46mg	13%
Total Carbs	151.82g	51%
Sugars	97.41g	390%
Dietary Fiber	16.51g	66%
Protein	50.12g	100%
Vitamin C	73.7mg	123%
Vitamin A	30.4mg	1013%
Iron	10.9mg	61%
Calcium	688.1mg	69%

Amount Per 100 g
Calories	876.07 Kcal (3668 kJ)
Calories from fat	538.47 Kcal
		% Daily Value*
Total Fat	59.83g	206%
Cholesterol	41.33mg	31%
Sodium	73.61mg	7%
Potassium	267.81mg	13%
Total Carbs	67.94g	51%
Sugars	43.59g	390%
Dietary Fiber	7.39g	66%
Protein	22.43g	100%
Vitamin C	33mg	123%
Vitamin A	13.6mg	1013%
Iron	4.9mg	61%
Calcium	307.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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