Chocolate Sauce Recipe

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Chocolate Sauce
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Ingredients
3
Count
Nutrition
1242
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chocolate in the top of a double boiler over hot water, cover, and let it melt completely. Stir until smooth. Add cream and stir until completely mixed with the chocolate.
  2. Keep stored in jar in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1241.82 Kcal (5199 kJ)
Calories from fat 696.74 Kcal
% Daily Value*
Total Fat 77.42g 119%
Sodium 54.95mg 2%
Potassium 1000.11mg 21%
Total Carbs 165.36g 55%
Sugars 142.68g 571%
Dietary Fiber 15.12g 60%
Protein 10.53g 21%
Iron 8mg 45%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 417.59 Kcal (1748 kJ)
Calories from fat 234.3 Kcal
% Daily Value*
Total Fat 26.03g 119%
Sodium 18.48mg 2%
Potassium 336.31mg 21%
Total Carbs 55.61g 55%
Sugars 47.98g 571%
Dietary Fiber 5.08g 60%
Protein 3.54g 21%
Iron 2.7mg 45%
Calcium 27.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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