Chocolate Sake Cinnamon Cake Recipe

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Chocolate Sake Cinnamon Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
  4. Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine milk and sake; stir into egg mixture. Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
  5. Bake at 350° for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.68 Kcal (957 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 62.74mg 21%
Sodium 177.66mg 7%
Potassium 138.77mg 3%
Total Carbs 34.59g 12%
Sugars 18.29g 73%
Dietary Fiber 2.33g 9%
Protein 4.77g 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 297.92 Kcal (1247 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 13%
Cholesterol 81.73mg 21%
Sodium 231.45mg 7%
Potassium 180.79mg 3%
Total Carbs 45.06g 12%
Sugars 23.82g 73%
Dietary Fiber 3.04g 9%
Protein 6.21g 10%
Vitamin A 0.1mg 2%
Iron 1.6mg 7%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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