Chocolate Rum Sorbet Recipe

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Chocolate Rum Sorbet
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Ingredients
6
Count
Nutrition
223
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Chop the chocolate into medium-sized pieces. Place in a food processor and process until fine.
  2. Add sugar and espresso powder and process for about 10 seconds.
  3. With motor running, add 1 cup of boiling water through the feed tube and continue to process another 10 seconds.
  4. Transfer to a heavy saucepan. Add the remaining 1 cup of boiling water and stir over moderate heat until the mixture comes to a boil. Reduce heat and simmer, stirring occasionally, for 5-6 minutes. Remove from heat.
  5. Let cool to room temperature. Stir in vanilla and rum. Refrigerate several hours, or overnight.
  6. Transfer to ice cream freezer and freeze according to manufacturer's directions. Freeze 1-2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.47 Kcal (936 kJ)
Calories from fat 122.47 Kcal
% Daily Value*
Total Fat 13.61g 21%
Sodium 5.69mg 0%
Potassium 333.49mg 7%
Total Carbs 30.28g 10%
Sugars 19.65g 79%
Dietary Fiber 5.1g 20%
Protein 3.4g 7%
Iron 1.1mg 6%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 166.77 Kcal (698 kJ)
Calories from fat 91.4 Kcal
% Daily Value*
Total Fat 10.16g 21%
Sodium 4.25mg 0%
Potassium 248.87mg 7%
Total Carbs 22.6g 10%
Sugars 14.66g 79%
Dietary Fiber 3.81g 20%
Protein 2.54g 7%
Iron 0.8mg 6%
Calcium 17.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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