Chocolate-Rum Sauce Recipe

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Chocolate-Rum Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small saucepan. Gradually stir in corn syrup and rum. Cook, stirring constantly, over medium heat until slightly thickened. Remove from heat; stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.12 Kcal (415 kJ)
Calories from fat 6.21 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 16.4mg 1%
Potassium 63.8mg 1%
Total Carbs 17.85g 6%
Sugars 10.26g 41%
Dietary Fiber 1.38g 6%
Protein 1.06g 2%
Iron 0.7mg 4%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 167.7 Kcal (702 kJ)
Calories from fat 10.51 Kcal
% Daily Value*
Total Fat 1.17g 1%
Sodium 27.74mg 1%
Potassium 107.95mg 1%
Total Carbs 30.21g 6%
Sugars 17.37g 41%
Dietary Fiber 2.33g 6%
Protein 1.79g 2%
Iron 1.2mg 4%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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