Chocolate Whipped Cream I Recipe

Posted by
Rate It!
Chocolate Whipped Cream I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make sure equipment is very clean.
  2. Scald heavy cream and pour over chopped chocolate.
  3. Stir to make smooth.
  4. Refrigerate 8 hours or overnight.
  5. Using a whip attachment, whip on medium speed until soft peaks form.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.86 Kcal (544 kJ)
Calories from fat 88.71 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 30.61mg 10%
Sodium 20.45mg 1%
Potassium 15mg 0%
Total Carbs 11.18g 4%
Sugars 8.32g 33%
Dietary Fiber 0.38g 2%
Protein 0.97g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 333.83 Kcal (1398 kJ)
Calories from fat 228.05 Kcal
% Daily Value*
Total Fat 25.34g 15%
Cholesterol 78.7mg 10%
Sodium 52.58mg 1%
Potassium 38.56mg 0%
Total Carbs 28.75g 4%
Sugars 21.38g 33%
Dietary Fiber 0.97g 2%
Protein 2.49g 2%
Vitamin C 0.5mg 0%
Iron 0.5mg 1%
Calcium 66.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top