Chocolate Rum Espresso Whipped Cream |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers. Ingredients:
1 cup chilled whipping cream |
3 tablespoons vanilla sugar |
3/4 teaspoon rum extract |
2 teaspoons instant espresso powder (less if you prefer a milder flavor) |
4 -8 chocolate-covered coffee beans, crushed |
Directions:
1. Crush the chocolate covered coffee beans and set aside.
2. Beat all ingredients in medium bowl to soft peaks.
3. Cover and chill for up to 4 hours.
4. Just before serving either fold the chocolate coffee bean bits into the whipped cream or sprinkle them on top of the whipped cream after it's on your dish or cup.
|
|