Cappuccino Crème Brûlée Recipe

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Cappuccino Crème Brûlée
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk in cream mixture, then vanilla. Divide custard among ramekins. Pour enough hot water into pan to come halfway up sides of ramekins. Bake until custards are softly set, about 30 minutes. Remove custards from water. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
  2. Preheat broiler. Arrange custards on baking sheet. Press 1/2 tablespoon brown sugar through strainer onto each custard. Broil custards until sugar bubbles and caramelizes, about 2 minutes. Chill custards until topping hardens, at least 1 hour and up to 4 hours. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.77 Kcal (916 kJ)
Calories from fat 149.29 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 199.4mg 66%
Sodium 73.31mg 3%
Potassium 101.49mg 2%
Total Carbs 12.12g 4%
Sugars 9.91g 40%
Dietary Fiber 0.24g 1%
Protein 6.24g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 231.47 Kcal (969 kJ)
Calories from fat 157.96 Kcal
% Daily Value*
Total Fat 17.55g 26%
Cholesterol 210.98mg 66%
Sodium 77.57mg 3%
Potassium 107.38mg 2%
Total Carbs 12.82g 4%
Sugars 10.49g 40%
Dietary Fiber 0.25g 1%
Protein 6.6g 12%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 58.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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