Directions:
- Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
- Whisk yolks and brown sugar in medium bowl.
- Gradually whisk hot cream mixture into yolk mixture; return to pan.
- Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
- Strain through fine-mesh strainer into 2-cup measuring cup.
- Divide pudding among 6 demitasse cups.
- Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
- Whisk remaining 1/2 cup cream in medium bowl until peaks form.
- Whisk in remaining 1 tablespoon Kahlúa.
- Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 180.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 185.65mg | 62% | |
| Sodium | 70.33mg | 3% | |
| Potassium | 113.61mg | 2% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.55 Kcal (1049 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 31% | |
|---|---|---|---|
| Cholesterol | 169.7mg | 62% | |
| Sodium | 64.28mg | 3% | |
| Potassium | 103.85mg | 2% | |
| Total Carbs | 18.26g | 7% | |
| Sugars | 16.26g | 71% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.82g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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