Directions:
- Combine milk, espresso powder, and sugar in a large saucepan.
- Heat just enough to dissolve the sugar and espresso powder.
- Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours.
- Combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside.
- Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage.
- Melt chocolate in a double boiler, over a slow simmer.
- Use as low a heat as you can to avoid taking the chocolate out of temper.
- Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer.
- Refrigerate until ready to use.
- When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate.
- Freeze gelato in ice cream maker to manufacturers instructions.
- Make sure it is very cold going in, so the texture will be dense and creamy.
- Freeze gelato until firm enough to scoop. If you have a small machine, you may need to do this in two batches.
- Warm nutella in a double boiler, until it has the consistency of hot fudge.
- To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.63 Kcal (3063 kJ) | ||
| Calories from fat | 310.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 13% | |
| Sodium | 116.78mg | 5% | |
| Potassium | 760.55mg | 16% | |
| Total Carbs | 89.63g | 30% | |
| Sugars | 74.56g | 298% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 17.6mg | 98% | |
| Calcium | 326.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 208.06 Kcal (871 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 53% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 13% | |
| Sodium | 33.21mg | 5% | |
| Potassium | 216.28mg | 16% | |
| Total Carbs | 25.49g | 30% | |
| Sugars | 21.2g | 298% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 3.64g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 5mg | 98% | |
| Calcium | 92.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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