Chocolate Pudding Parfaits Recipe

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Chocolate Pudding Parfaits
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Ingredients:

Directions:

  1. In a medium bowl, mix the chocolate and cocoa powder and set aside.
  2. In a medium, heavy saucepan, heat the half-and-half over medium-high heat until almost boiling (bubbles will form around the edges).
  3. In a heatproof bowl, whisk together the sugar and eggs until thick and pale yellow, about 2 minutes.
  4. Slowly whisk half of the hot half-and-half into the egg mixture and then pour the mixture into the saucepan.
  5. Bring just to a boil over medium heat and cook, whisking constantly, until bubbly and thickened, 1 minute.
  6. Pour the custard through a sieve into the reserved chocolate-cocoa mixture and whisk until smooth.
  7. Let cool slightly then press plastic wrap onto the surface to cover and refrigerate until cold, about 2 hours.
  8. Scoop the chocolate pudding into individual cups and top with the whipped cream and cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1480.99 Kcal (6201 kJ)
Calories from fat 718.31 Kcal
% Daily Value*
Total Fat 79.81g 123%
Cholesterol 348.6mg 116%
Sodium 892.05mg 37%
Potassium 564.75mg 12%
Total Carbs 185.75g 62%
Sugars 117.95g 472%
Dietary Fiber 6.52g 26%
Protein 23.47g 47%
Vitamin C 2.1mg 4%
Iron 8.9mg 49%
Calcium 292mg 29%
Amount Per 100 g
Calories 434.21 Kcal (1818 kJ)
Calories from fat 210.6 Kcal
% Daily Value*
Total Fat 23.4g 123%
Cholesterol 102.2mg 116%
Sodium 261.54mg 37%
Potassium 165.58mg 12%
Total Carbs 54.46g 62%
Sugars 34.58g 472%
Dietary Fiber 1.91g 26%
Protein 6.88g 47%
Vitamin C 0.6mg 4%
Iron 2.6mg 49%
Calcium 85.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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