Directions:
- Beat together flour, butter and pecans then pat into rectangular baking dish.
- Spread whipped topping over crust.
- Combine cream cheese and powdered sugar and spread over whipped topping.
- Mix pudding, milk and vanilla over cream cheese layer.
- Spread cool whip over pudding mixture then sprinkle with pecans and chocolate chips.
- Refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.06 Kcal (2847 kJ) | ||
| Calories from fat | 446.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 11% | |
| Sodium | 669.65mg | 28% | |
| Potassium | 753.99mg | 16% | |
| Total Carbs | 55.02g | 18% | |
| Sugars | 28.63g | 115% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 412.18 Kcal (1726 kJ) | ||
| Calories from fat | 270.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 76% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 11% | |
| Sodium | 405.87mg | 28% | |
| Potassium | 456.98mg | 16% | |
| Total Carbs | 33.34g | 18% | |
| Sugars | 17.35g | 115% | |
| Dietary Fiber | 2.98g | 20% | |
| Protein | 5.62g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 81.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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