Pistachio Cheesecake Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup butter or 1/2 cup margarine
2 tbsp icing sugar
1 (8 oz) package cream cheese, at room temperature
1 cup icing sugar
4 serving size package instant pistachio pudding mix
1 cup whole milk

Directions:

For bottom layer: Preheat oven to 350°F Mix flour, butter and sugar until crumbly.
Spread evenly over bottom of ungreased 9-inch square baking pan. Press firmly. Bake for 15 minutes. Cool completely.
Cheesecake layer: In medium bowl, beat together cream cheese and icing sugar.
In small bowl, combine milk and instant pudding. Beat pudding mixture into cream cheese mixture, until well mixed.
Spoon over base. Refrigerate for at least one hour before serving.
Cut into small squares and top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.76 Kcal (2101 kJ)
Calories from fat	214.47 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	46.69mg	16%
Sodium	722.62mg	30%
Potassium	187.99mg	4%
Total Carbs	64.34g	21%
Sugars	13.72g	55%
Dietary Fiber	3.65g	15%
Protein	8.4g	17%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	338.4 Kcal (1417 kJ)
Calories from fat	144.64 Kcal
		% Daily Value*
Total Fat	16.07g	37%
Cholesterol	31.49mg	16%
Sodium	487.35mg	30%
Potassium	126.78mg	4%
Total Carbs	43.39g	21%
Sugars	9.25g	55%
Dietary Fiber	2.46g	15%
Protein	5.67g	17%
Vitamin A	0.1mg	6%
Iron	2.3mg	19%
Calcium	102.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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