Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients
13
Count
Nutrition
328
Calories
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray.
  2. Combine 1 tablespoon sugar and 1 1/2 teaspoons cocoa; sprinkle evenly over batter. Pour hot water over sugar mixture. Bake at 350° for 18 minutes. Remove from oven, and let stand 10 minutes. Spoon cake evenly onto 2 dessert plates. Top each serving with 1/4 cup ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.27 Kcal (1374 kJ)
Calories from fat 100 Kcal
% Daily Value*
Total Fat 11.11g 17%
Cholesterol 26.57mg 9%
Sodium 142.44mg 6%
Potassium 375.42mg 8%
Total Carbs 53.34g 18%
Sugars 32.61g 130%
Dietary Fiber 2.57g 10%
Protein 6.05g 12%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 196.9 Kcal (824 kJ)
Calories from fat 59.98 Kcal
% Daily Value*
Total Fat 6.66g 17%
Cholesterol 15.94mg 9%
Sodium 85.44mg 6%
Potassium 225.18mg 8%
Total Carbs 32g 18%
Sugars 19.56g 130%
Dietary Fiber 1.54g 10%
Protein 3.63g 12%
Vitamin C 0.5mg 1%
Iron 0.5mg 5%
Calcium 118mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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