Chocolate Popcorn Bars Recipe

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Chocolate Popcorn Bars
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Ingredients
2
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
  2. You can also do this in the microwave.
  3. Pour over the popcorn in a large bowl.
  4. Stir until the popcorn is evenly coated in chocolate.
  5. Press the mixture firmly in an ungreased rectangular pan.
  6. Refrigerate one hour or until chocolate is firm.
  7. Cut into 2-1/4 x 2 inch bars.
  8. Refrigerate remaining bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.03 Kcal (67 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 0.21mg 0%
Potassium 8.77mg 0%
Total Carbs 2.87g 1%
Sugars 0.65g 3%
Dietary Fiber 0.48g 2%
Protein 0.38g 1%
Iron 0.1mg 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 416.47 Kcal (1744 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 1%
Sodium 5.54mg 0%
Potassium 228mg 0%
Total Carbs 74.62g 1%
Sugars 16.96g 3%
Dietary Fiber 12.54g 2%
Protein 9.93g 1%
Iron 3mg 1%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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