Chocolate Pecan Rum Cake Recipe

Posted by
Rate It!
Chocolate Pecan Rum Cake
Add your photo!
Ingredients
10
Count
Nutrition
540
Calories
Total time
74
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine first seven ingredients in large bowl.
  2. Beat for 3 minutes on medium speed.
  3. Add half of the chocolate chips and half of the nuts.
  4. Beat for 2 minutes longer.
  5. Fold in remaining chips and nuts.
  6. Batter will be VERY stiff.
  7. Pour into a greased and floured bundt pan.
  8. Bake in preheated 350 oven for about 1 hour, or until toothpick comes out clean.
  9. Cool for 30 minutes on wire rack before removing from pan.
  10. Allow to cool completely on rack.
  11. Dust with powdered sugar to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.67 Kcal (2259 kJ)
Calories from fat 296.97 Kcal
% Daily Value*
Total Fat 33g 51%
Cholesterol 55.39mg 18%
Sodium 377.53mg 16%
Potassium 185.51mg 4%
Total Carbs 54.99g 18%
Sugars 2.54g 10%
Dietary Fiber 2.31g 9%
Protein 7.19g 14%
Vitamin C 0.2mg 0%
Iron 1.7mg 10%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 460.12 Kcal (1926 kJ)
Calories from fat 253.2 Kcal
% Daily Value*
Total Fat 28.13g 51%
Cholesterol 47.22mg 18%
Sodium 321.88mg 16%
Potassium 158.17mg 4%
Total Carbs 46.88g 18%
Sugars 2.16g 10%
Dietary Fiber 1.97g 9%
Protein 6.13g 14%
Vitamin C 0.2mg 0%
Iron 1.5mg 10%
Calcium 87.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top