Chocolate Pecan Praline Cake Recipe

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Chocolate Pecan Praline Cake
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Ingredients
10
Count
Nutrition
80036
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. In a small heavy saucepan, cook the butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Divide evenly into two 9” cake pans. Spread this mixture over the bottom of pans and sprinkle liberally with 1/2 cup pecans in each.
  3. In a large bowl, combine cake mix, oil, water & eggs at low speed until moistened; then beat 2 minutes at high speed. Divide evenly into the two cake pans by carefully spooning batter over pecans around edges of pan and then over the center area.
  4. Bake 50-60 minutes or until ice pick inserted in the center tests clean.
  5. Cool 5 minutes only. Then cover each pan with wax paper and invert onto wire racks to finish cooling. Determine which cake layer will be the top layer and add as many additional chopped pecans as desired to make topping lush and attractive looking.
  6. When completely cooled, with both hands, carefully lift up the layer of cake to be the bottom layer and remove the waxed paper. Place on a serving/cake platter.
  7. Spread frosting over the top of the pecans, filling in all the spaces around the bottom layer. Repeat procedure to place top layer of cake on the bottom layer, except DO NOT frost the top. Frost the sides only.
  8. Then melt chocolate morsels with about a teaspoon of vegetable oil to a consistency that you can drizzle back and forth across the top of the cake to give it a finished look. You can do this by putting the chocolate chips and oil in a small Ziploc bag and placing the sealed bag in a pan or dish of hot water for a few minutes until chips are melted. Lift bag from water and dry off. Then compress the contents together with your fingers until well blended. Snip off a very small corner and the bottom of the bag and allow glaze to drizzle out while moving bag across top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80035.87 Kcal (335094 kJ)
Calories from fat 16081.67 Kcal
% Daily Value*
Total Fat 1786.85g 2749%
Cholesterol 7778.51mg 2593%
Sodium 38.22mg 2%
Potassium 166637.9mg 3545%
Total Carbs 10863.22g 3621%
Sugars 4301.66g 17207%
Dietary Fiber 2140.99g 8564%
Protein 5507.53g 11015%
Vitamin C 1682.8mg 2805%
Vitamin A 140.3mg 4677%
Iron 632.4mg 3513%
Calcium 4601.8mg 460%
Amount Per 100 g
Calories 52671.48 Kcal (220525 kJ)
Calories from fat 10583.32 Kcal
% Daily Value*
Total Fat 1175.92g 2749%
Cholesterol 5119.02mg 2593%
Sodium 25.15mg 2%
Potassium 109664.14mg 3545%
Total Carbs 7149.07g 3621%
Sugars 2830.92g 17207%
Dietary Fiber 1408.98g 8564%
Protein 3624.5g 11015%
Vitamin C 1107.4mg 2805%
Vitamin A 92.3mg 4677%
Iron 416.2mg 3513%
Calcium 3028.4mg 460%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1748.8
    Points
  • 1971
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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