Directions:
- In a mixing bowl, cream butter with sugar until light and fluffy. Add egg, vanilla extract, and salt. Beat well.
- With mixer at low speed, gradually add flour.
- Cover bowl and chill dough 30 minutes or until firm enough to handle.
- Shape chilled dough into 12-inch log, then roll in pecans to coat outside of log.
- Wrap in plastic wrap or waxed paper and chill several hours or overnight.
- Cut dough into 1/4-inch slices and place on ungreased cookie sheet.
- Bake at 350 degrees F, 10 - 12 minutes or until lightly browned.
- Remove from cookie sheet and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.02 Kcal (482 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 22.33mg | 1% | |
| Potassium | 28.21mg | 1% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.34 Kcal (2091 kJ) | ||
| Calories from fat | 302.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 12% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 6% | |
| Sodium | 96.94mg | 1% | |
| Potassium | 122.47mg | 1% | |
| Total Carbs | 45.99g | 4% | |
| Sugars | 20.16g | 19% | |
| Dietary Fiber | 2.49g | 2% | |
| Protein | 5.95g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 26.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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