Directions:
- In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell.
- Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.76 Kcal (2909 kJ) | ||
| Calories from fat | 443.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 76% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 204.9mg | 9% | |
| Potassium | 244.99mg | 5% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 49.01g | 196% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.65 Kcal (1908 kJ) | ||
| Calories from fat | 291.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 76% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 23% | |
| Sodium | 134.38mg | 9% | |
| Potassium | 160.68mg | 5% | |
| Total Carbs | 43.3g | 22% | |
| Sugars | 32.14g | 196% | |
| Dietary Fiber | 3.58g | 22% | |
| Protein | 5.29g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 18% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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