Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie
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Ingredients:

Directions:

  1. In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
  2. Add the sugar, mix well.
  3. Add the corn syrups and mix thoroughly.
  4. Using a rubber spatula, stir in pecans and chocolate.
  5. Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.15 Kcal (3693 kJ)
Calories from fat 553.03 Kcal
% Daily Value*
Total Fat 61.45g 95%
Cholesterol 48.55mg 16%
Sodium 225.54mg 9%
Potassium 348.87mg 7%
Total Carbs 83.72g 28%
Sugars 49.53g 198%
Dietary Fiber 5.6g 22%
Protein 10.18g 20%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 485.93 Kcal (2034 kJ)
Calories from fat 304.64 Kcal
% Daily Value*
Total Fat 33.85g 95%
Cholesterol 26.74mg 16%
Sodium 124.24mg 9%
Potassium 192.17mg 7%
Total Carbs 46.12g 28%
Sugars 27.29g 198%
Dietary Fiber 3.09g 22%
Protein 5.61g 20%
Vitamin C 0.3mg 1%
Iron 1.7mg 17%
Calcium 39.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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