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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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An easy and delicious recipe from Martha Stewart. It's a winner and I saw Martha prepare it on one of her shows. Ingredients:
1 unbaked deep dish pie shell |
2 eggs |
2 tablespoons butter, melted |
1 teaspoon vanilla |
1/8 teaspoon almond extract |
1 cup sugar |
1/2 cup light corn syrup |
1/2 cup dark corn syrup |
2 cups pecan halves or 2 cups chopped pecans |
3/4 cup chocolate chips or 3/4 cup chopped dark chocolate |
Directions:
1. In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
2. Add the sugar, mix well.
3. Add the corn syrups and mix thoroughly.
4. Using a rubber spatula, stir in pecans and chocolate.
5. Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
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