Chocolate Peanut Butter Streusel Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is truly a miracle cake recipe! My dad does not like peanut butter, but would eat this cake! 8) Enjoy! Ingredients:
2 1/4 cups all-purpose flour |
2 cups packed brown sugar |
1 cup creamy peanut butter |
1/2 cup unsalted butter, at room temperature |
3 large eggs |
1 cup whole milk |
1 teaspoon vanilla extract |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 (12 ounce) bag semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
2. In a large bowl, combine first 4 ingredients.
3. With a electric mixer, beat on low speed until streusel is blended and crumbly.
4. Transfer 1 cup lightly packed streusel to a small bowl to reserve.
5. Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
6. Beat on low speed until well-blended; increase speed to medium and beat until well blended.
7. Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
8. Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
9. Bake about 35 minutes, until tester inserted into center comes out clean.
10. Cool cake in pan on a wire rack.
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