Chocolate Peanut Butter Pudding Pops Recipe

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Chocolate Peanut Butter Pudding Pops
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Ingredients:

Directions:

  1. Beat milk and peanut butter until smooth.
  2. Add cold water.
  3. Beat in pudding.
  4. Pour into freezer cups and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.24 Kcal (1378 kJ)
Calories from fat 104.51 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 22.49mg 7%
Sodium 289.58mg 12%
Potassium 358.96mg 8%
Total Carbs 50.56g 17%
Sugars 46.22g 185%
Dietary Fiber 1.43g 6%
Protein 8.16g 16%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 219.02 Kcal (917 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 18%
Cholesterol 14.96mg 7%
Sodium 192.64mg 12%
Potassium 238.79mg 8%
Total Carbs 33.63g 17%
Sugars 30.75g 185%
Dietary Fiber 0.95g 6%
Protein 5.43g 16%
Vitamin C 1.3mg 3%
Iron 0.2mg 2%
Calcium 133.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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