Chocolate-Peanut Butter Coins Recipe

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Chocolate-Peanut Butter Coins
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Ingredients:

Directions:

  1. Using a mixer and mixing bowl, beat the butter until fluffy, about 2 minutes Add the sugar and mix together until smooth.
  2. In a small bowl, stir the egg with the vanilla and add to the butter mixture, blending well.
  3. Sift together the flour, cocoa, baking soda, and salt. Add to the butter mixture in three stages, blending well after each addition. Add the peanut butter and blend well.
  4. Divide the dough into thirds. Place each piece on a large rectangle of wax paper and roll each cylinder about 7 inches long and 1 inch thick.
  5. Place chopped peanuts in a shallow pan. Roll each cookie dough log in peanuts to coat the outside of the log. Wrap the logs in wax paper, wrap again in plastic wrap or place in a resealable bag. Chill at least 2 hours. (The dough can be frozen at this point. Defrost overnight in the refrigerator before using.).
  6. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Cut each cylinder into 1/2 inch thick slices. Place on the cookie sheet, with 2 inches between cookies.
  7. Bake for 10 minutes or until firm. Remove the cookie sheets from the over and transfer cookies to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.41 Kcal (391 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 8%
Cholesterol 8.49mg 3%
Sodium 40.51mg 2%
Potassium 72.01mg 2%
Total Carbs 10.49g 3%
Sugars 6.29g 25%
Dietary Fiber 0.65g 3%
Protein 2.14g 4%
Iron 0.3mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 465.13 Kcal (1947 kJ)
Calories from fat 227.39 Kcal
% Daily Value*
Total Fat 25.27g 8%
Cholesterol 42.3mg 3%
Sodium 201.74mg 2%
Potassium 358.59mg 2%
Total Carbs 52.24g 3%
Sugars 31.3g 25%
Dietary Fiber 3.23g 3%
Protein 10.64g 4%
Vitamin A 0.1mg 1%
Iron 1.7mg 2%
Calcium 63.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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