Double Chocolate Chunk Cookies Recipe

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Double Chocolate Chunk Cookies
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Ingredients
11
Count
Nutrition
172
Calories
Total time
20
Minutes
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Ingredients:

  • 3/4 cup butter
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugars until fluffy.
  3. Beat in eggs and vanilla until smooth.
  4. In a small bowl, sift together flour, cocoa, baking soda and salt.
  5. Beat into creamed mixture.
  6. Stir in chocolate chinks and nuts, if using.
  7. Drop tablespoonfuls of dough 2 inches apart on cookie sheets.
  8. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.56 Kcal (718 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 20.75mg 7%
Sodium 216.71mg 9%
Potassium 83.01mg 2%
Total Carbs 19.05g 6%
Sugars 11.83g 47%
Dietary Fiber 1.06g 4%
Protein 2.64g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 466.08 Kcal (1951 kJ)
Calories from fat 239.69 Kcal
% Daily Value*
Total Fat 26.63g 15%
Cholesterol 56.37mg 7%
Sodium 588.72mg 9%
Potassium 225.52mg 2%
Total Carbs 51.74g 6%
Sugars 32.13g 47%
Dietary Fiber 2.89g 4%
Protein 7.18g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1.7mg 3%
Calcium 119.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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