Dark Chocolate Peanut Butter Candies Recipe

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Dark Chocolate Peanut Butter Candies
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Ingredients:

Directions:

  1. Place paper liners on a baking sheet.
  2. Combine peanut butter, sugar and butter in small bowl until well blended. If mixture is very soft, mix in an additional tablespoon of sugar. Shape peanut butter mixture into 30 1/2- to 3/4-inch balls flattening slightly.
  3. Melt morsels and shortening in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Spoon 1 measuring teaspoon of melted morsels into each cup. Place peanut butter filling onto top of melted morsels. Top each with a measuring half teaspoon of melted morsels. Sprinkle with a few grains of sea salt. Refrigerate for 20 minutes or until firm. Store in covered container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.03 Kcal (364 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 1.26mg 0%
Sodium 14.97mg 1%
Potassium 23.02mg 0%
Total Carbs 8.54g 3%
Sugars 7.24g 29%
Dietary Fiber 0.17g 1%
Protein 0.68g 1%
Iron 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 512.97 Kcal (2148 kJ)
Calories from fat 313.4 Kcal
% Daily Value*
Total Fat 34.82g 9%
Cholesterol 7.41mg 0%
Sodium 88.24mg 1%
Potassium 135.7mg 0%
Total Carbs 50.34g 3%
Sugars 42.66g 29%
Dietary Fiber 1g 1%
Protein 4.03g 1%
Iron 0.3mg 0%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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