Chocolate Peanut Butter Candy Dessert |
|
 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
|
From the new issue of Kraft's Whats cooking. I love the combination of chocolate pudding with whipped cream and the addition of peanut butter is delicious! An easy no-bake recipe kids and adults will love! I also use the reese chocolate shell topping instead of hot fudge sometimes, either way works well. Ingredients:
12 oreo cookies, crushed |
2 tablespoons butter, melted |
1/2 cup peanut butter |
2 cups milk |
2 (113 g) packages chocolate flavor instant pudding and pie filling mix |
2 cups thawed cool whip, divided |
2 tablespoons chocolate fudge topping |
1/4 cup reese's pieces |
Directions:
1. Mix cookies and butter and press firmly onto the bottom of an 8 square pan.
2. Place peanut butter in a large bowl and gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes and beat 2 minutes. Mixture should be thick.
3. Stir in 1 cup of cool whip. Spread onto prepared crust. Top with remaining cup of cool whip.
4. Refrigerate 3 hours or until firm. When ready to serve microwave fudge topping as per package and drizzle over dessert. Sprinkle with candies and serve.
5. Store any leftovers in fridge.
|
|