Directions:
- Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Scoop ice cream into dishes. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.71 Kcal (1301 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 12% | |
| Sodium | 59.45mg | 2% | |
| Potassium | 24.16mg | 1% | |
| Total Carbs | 49.37g | 16% | |
| Sugars | 41.6g | 166% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.36 Kcal (592 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 22% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 12% | |
| Sodium | 27.05mg | 2% | |
| Potassium | 10.99mg | 1% | |
| Total Carbs | 22.46g | 16% | |
| Sugars | 18.93g | 166% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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