Hot Fudge Sauce Recipe

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Hot Fudge Sauce
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Ingredients:

Directions:

  1. Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add all chocolate and stir until melted and smooth. (Can be made 2 days ahead. Cover and refrigerate. Rewarm Hot Fudge Sauce over medium-low heat just until heated through before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1098.56 Kcal (4599 kJ)
Calories from fat 496.54 Kcal
% Daily Value*
Total Fat 55.17g 85%
Cholesterol 81.06mg 27%
Sodium 140.44mg 6%
Potassium 369.49mg 8%
Total Carbs 169.5g 57%
Sugars 149.84g 599%
Dietary Fiber 6.8g 27%
Protein 7.15g 14%
Vitamin C 0.6mg 1%
Iron 3.4mg 19%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 348.36 Kcal (1459 kJ)
Calories from fat 157.46 Kcal
% Daily Value*
Total Fat 17.5g 85%
Cholesterol 25.7mg 27%
Sodium 44.54mg 6%
Potassium 117.17mg 8%
Total Carbs 53.75g 57%
Sugars 47.52g 599%
Dietary Fiber 2.16g 27%
Protein 2.27g 14%
Vitamin C 0.2mg 1%
Iron 1.1mg 19%
Calcium 43.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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