Chocolate Nut Clouds Recipe

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Chocolate Nut Clouds
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Ingredients
7
Count
Nutrition
279
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 275 and grease baking sheets.
  2. Beat egg whites, vanilla, cream of tartar and salt until soft peaks form.
  3. Gradually add sugar and beat until very stiff and glossy and sugar is almost dissolved.
  4. By hand fold in pecans and chips then drop by well rounded teaspoonfuls 1” apart on sheets.
  5. Bake 25 minutes then cool cookies on baking sheets for 1 minute.
  6. Carefully transfer cookies to wire racks and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.31 Kcal (1169 kJ)
Calories from fat 184.55 Kcal
% Daily Value*
Total Fat 20.51g 32%
Sodium 57.95mg 2%
Potassium 103.63mg 2%
Total Carbs 27.28g 9%
Sugars 22.51g 90%
Dietary Fiber 2.76g 11%
Protein 2.58g 5%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 493.15 Kcal (2065 kJ)
Calories from fat 325.84 Kcal
% Daily Value*
Total Fat 36.2g 32%
Sodium 102.32mg 2%
Potassium 182.97mg 2%
Total Carbs 48.16g 9%
Sugars 39.74g 90%
Dietary Fiber 4.87g 11%
Protein 4.55g 5%
Vitamin C 0.3mg 0%
Iron 3.1mg 10%
Calcium 26.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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