Chocolate Bar Nut Brownies Recipe

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Chocolate Bar Nut Brownies
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Ingredients:

Directions:

  1. Prepare the brownie mix according to package directions.
  2. Add the Chopped Walnuts to the mix.
  3. Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. (Do not break) Cover with the remaining batter.
  4. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.07 Kcal (159 kJ)
Calories from fat 21.66 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 0.48mg 0%
Sodium 8.17mg 0%
Potassium 13.62mg 0%
Total Carbs 2.79g 1%
Sugars 2.04g 8%
Dietary Fiber 0.29g 1%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 519.49 Kcal (2175 kJ)
Calories from fat 295.5 Kcal
% Daily Value*
Total Fat 32.83g 4%
Cholesterol 6.53mg 0%
Sodium 111.46mg 0%
Potassium 185.83mg 0%
Total Carbs 38.07g 1%
Sugars 27.78g 8%
Dietary Fiber 3.95g 1%
Protein 12.1g 2%
Vitamin C 0.7mg 0%
Iron 1.9mg 1%
Calcium 73.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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