Directions:
- Mix starch, 1-2 spoons of sugar, and water, then add yogurt and mix well until the mixture is even and smooth.
- Heat oil in a pan until hot.
- Pour the mix through a funnel into the pan creating round lattice shapes about 5-6 cm in diameter.
- Turn heat down and fry fully on one side, then on the other.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens. Remove from heat.
- Soak zoolbia in the syrup for about 5 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.38 Kcal (2983 kJ) | ||
| Calories from fat | 10.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 78.43mg | 3% | |
| Potassium | 65.38mg | 1% | |
| Total Carbs | 175.63g | 59% | |
| Sugars | 124.63g | 499% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.25 Kcal (1345 kJ) | ||
| Calories from fat | 4.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 2% | |
| Sodium | 35.37mg | 3% | |
| Potassium | 29.48mg | 1% | |
| Total Carbs | 79.2g | 59% | |
| Sugars | 56.2g | 499% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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