Chocolate Mocha Almond Bars Recipe

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Chocolate Mocha Almond Bars
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Ingredients:

Directions:

  1. TO MAKE BOTTOM LAYER: Blend butter and sugar together.
  2. Add eggs and vanilla.
  3. Mix well.
  4. Add combined dry ingredients, a little at a time, mixing well between additions.
  5. Pat dough into greased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  6. TO MAKE MIDDLE LAYER: Combine almond paste, butter, sugar, egg white and vanilla.
  7. Beat until smooth.
  8. Add eggs and mix well.
  9. Spread over dough in pan.
  10. BAKE at 350 F for 20-25 minutes, or until an inserted toothpick comes out clean.
  11. Let cool in pan on wire rack.
  12. TO MAKE FROSTING: Melt together chocolate, cream, and coffee powder.
  13. Stir well to combine.
  14. Pour over cooled layers in pan and spread evenly.
  15. TOP with chopped almonds.
  16. When frosting has set (after about 30 minutes), cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.65 Kcal (5370 kJ)
Calories from fat 697.38 Kcal
% Daily Value*
Total Fat 77.49g 119%
Cholesterol 234.77mg 78%
Sodium 1662.86mg 69%
Potassium 826.42mg 18%
Total Carbs 136.53g 46%
Sugars 56.66g 227%
Dietary Fiber 13.8g 55%
Protein 22.55g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 6.7mg 37%
Calcium 376.1mg 38%
Amount Per 100 g
Calories 419.82 Kcal (1758 kJ)
Calories from fat 228.26 Kcal
% Daily Value*
Total Fat 25.36g 119%
Cholesterol 76.84mg 78%
Sodium 544.26mg 69%
Potassium 270.49mg 18%
Total Carbs 44.69g 46%
Sugars 18.54g 227%
Dietary Fiber 4.52g 55%
Protein 7.38g 45%
Vitamin A 0.1mg 14%
Iron 2.2mg 37%
Calcium 123.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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